Abigail D'Souza
Recipe Developer
Seasonal / Market-Driven
Hi, I'm Abigail - a Junior Recipe Developer at Hello Fresh! If there's one area in life that has always captured my attention and heart, it's food. I get super excited experimenting with new ingredients, flavours, techniques and cuisines, and I believe that cooking is one of the biggest expressions of love that we can give to one another.
Fun Fact
Fun Fact
I have the craziest sense of smell and taste... like border security sniffer-dog level. It's extremely accurate and I can pinpoint the most miniscule scents and flavours.
Education & Achievements
Education & Achievements
Certificate II Hospitality at TAFE NSW
Certificate IV Patisserie at TAFE NSW
Diploma Screen & Media at TAFE NSW
Experience
Experience
Abigail’s background study in hospitality, coffee, patisserie and media has evolved into a fiery passion for working in the kitchen, producing delicious dishes and making work feel fun. Since cooking solo from the age of 8, Abigail has a strong understanding of international cuisines, pastry work, building recipes and elevating simple ingredients into heartwarming meals.
