All-American Beef & Rice Bowl
with Extra Cheddar Cheese, Charred Corn Slaw & Sour Cream
This simple rice bowl is the ultimate lazy-yet-delicious weeknight meal. The honey-tossed beef strips are too good to resist, especially piled onto fluffy rice with a fresh charred corn slaw. Mix it up and dig right in!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Sweetcorn
1
Beef Strips
1
All-American Spice Blend
1
Shredded Cabbage Mix
2
Shredded Cheddar Cheese
(Contains Milk; )
1
Sour Cream
(Contains Milk; )
1
Coriander
1
Jasmine rice
(May be present Milk, Gluten, Sesame, Peanut, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Hazelnut. )
1
Mild Chipotle Sauce
1
roasted tomato salsa
Not included in your delivery
1
olive oil
honey
white wine vinegar
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• Meanwhile, drain sweetcorn. • Discard any liquid from beef strip packaging. In a medium bowl, combine beef, All-American spice blend and a drizzle of olive oil. Set aside. • Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a large bowl.
TIP: Cover the pan with a lid if the kernels are “popping” out.
• Return frying pan to a high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add the honey and toss beef to combine.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Meanwhile, to the bowl with the corn, add shredded cabbage mix, a drizzle of white wine vinegar and olive oil. Season to taste. • Divide jasmine rice between bowls. • Top with All-American beef and charred corn slaw. • Sprinkle over shredded Cheddar cheese. Dollop over sour cream. Tear coriander to serve. Enjoy!