Cheesy American Plant-Based Mince Chilli Nachos

Name: Cheesy American Plant-Based Mince Chilli Nachos with Corn Chips & Tomato-Corn Salsa
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Red Onion; 1 Tomato; 1 tin Sweetcorn; 1 sachet Coriander; 1 packet Shredded Cheddar Cheese; 200 g Plant-Based Mince; 1 packet Corn Chips; 1 packet Tomato Paste; 1 packet Plant-Based Mayo; 1 Carrot; 1 sachet All-American Spice Blend; 1 drizzle white wine vinegar; 1 tsp brown sugar; 1 drizzle olive oil; 1 cup water

with Corn Chips & Tomato-Corn Salsa

Get up to $175 off

We’re doing nachos like no other because they’re veggie-fied with a saucy and spiced plant-based mince that will have your mouth watering. You can go all out with the toppings too, with a creamy mayo and tomato-corn salsa to tie it all together!

Tags:

Veggie

•Chef's Choice

Allergens:

Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

Tomato

1 tin

Sweetcorn

1 sachet

Coriander

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

200 g

Plant-Based Mince

(Contains: Soy; )

1 packet

Corn Chips

(May be present: Milk, Sesame, Soy. )

1 packet

Tomato Paste

1 packet

Plant-Based Mayo

(May be present: Sesame, Fish, Eggs, Soy. )

Carrot

1 sachet

All-American Spice Blend

Not included in your delivery

1 drizzle

white wine vinegar

1 tsp

brown sugar

1 drizzle

olive oil

1 cup

water

Nutrition Values

Calories831 kcal

Energy (kJ)3480 kJ

Fat51.4 g

of which saturates8.5 g

Carbohydrate62.7 g

of which sugars17.2 g

Dietary Fibre14.3 g

Protein30.3 g

Cholesterol0 mg

Sodium1730 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Finely chop tomato and onion (see ingredients). Grate the carrot. Drain the sweetcorn.
• Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl and set aside.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• Return frying pan to medium-high heat, with a drizzle of olive oil. Cook plant-based mince, breaking up with a spoon, until just browned, 4-5 minutes.
• Add onion and carrot, and cook until tender, 4-5 minutes.

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add All- American spice blend and tomato paste, and cook until fragrant, 1-2 minutes.
• Add brown sugar and the water, and stir to combine. Reduce heat to medium and simmer until slightly thickened, 1-2 minutes.

• Add tomato to the charred corn, along with a drizzle of white wine vinegar and olive oil. Tear in coriander (see ingredients) and season to taste. Toss to combine.
• Divide corn chips between bowls and top with saucy plant-based mince chilli and tomato-corn salsa.
• Sprinkle with shredded Cheddar cheese. Dollop over plant-based mayo to serve. Enjoy!