American Slow-Cooked BBQ Chicken Drumsticks

Name: American Slow-Cooked BBQ Chicken Drumsticks with Extra Cheesy Potato Mash & Rainbow Slaw
Total time: 4 h
Yield: 2
Cuisine: North America
Ingredients: 1 olive oil; plain flour; water; butter; milk; white wine vinegar; 1 Red Onion; 1 Chicken Drumsticks; 1 BBQ Sauce; 1 All-American Spice Blend; 1 Radish; 1 baby leaves; 2 Potato; 2 Shredded Cheddar Cheese; 1 Shredded Cabbage Mix; 1 Mayonnaise

with Extra Cheesy Potato Mash & Rainbow Slaw

Get up to $175 off

Allergens:

Gluten

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total4 hours

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

Chicken Drumsticks

BBQ Sauce

(May be present: Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame, Soy. )

All-American Spice Blend

Radish

baby leaves

Potato

Shredded Cheddar Cheese

(Contains: Milk; )

Shredded Cabbage Mix

Mayonnaise

(Contains: Eggs; May be present: Wheat, Fish, Almond, Cashew, Sesame, Soy. )

Not included in your delivery

olive oil

plain flour

(Contains: Gluten; )

water

butter

(Contains: Milk; )

milk

(Contains: Milk; )

white wine vinegar

Nutrition Values

Calories1099 kcal

Energy (kJ)4598 kJ

Calories0 kcal

Fat67.8 g

of which saturates29 g

Carbohydrate64.3 g

of which sugars38.6 g

Dietary Fibre0 g

Protein58.6 g

Cholesterol0 mg

Sodium1750 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Roughly chop onion (see ingredients). • In a medium bowl, combine chicken drumsticks, the plain flour, a generous pinch of salt and pepper. Toss to combine. • In a large frying pan, heat a drizzle of olive oil over high heat. • Add chicken drumsticks and cook, until browned on all sides, 3-4 minutes.

• Transfer chicken drumsticks, onion, BBQ sauce, All-American spice blend and the water to slow cooker and set cooking temperature to high. • Place lid on slow cooker and cook, turning drumsticks each hour, until chicken is tender and the meat is falling off the bone, 4 hours.

• When the chicken has 20 minutes remaining, boil the kettle. • Thinly slice radish. Roughly chop baby spinachnleaves. Peel potato and cut into large chunks.

TIP: Save time and get more fibre by leaving the potato unpeeled.

• Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter, milk and shredded Cheddar cheese to potato and season with salt. Mash until smooth. Cover to keep warm.

• Meanwhile, in a large bowl, combine radish, spinach, shredded cabbage mix, mayonnaise and a drizzle of white wine vinegar. Season to taste.

• Divide American slow-cooked BBQ chicken drumsticks, cheesy potato mash and rainbow slaw between plates. • Spoon over remaining sauce over chicken to serve. Enjoy!