Apple & Mint Slaw
with Walnuts & Mustard Cider Dressing | Serves 2
This colourful slaw is super-charged in every way. Adding apple to our ready-to-go slaw mix gives a hint of sweetness, while the mustard cider dressing adds flavour and softens everything up. Toasted walnuts make the perfect crunchy finish.
Always refer to the product label for the most accurate ingredient and allergen information.
/ serving 2 people
/ serving 2 people
1
apples
1 bunch
mint
1 packet
walnuts
(ContainsTree NutsMay be presentGluten, Peanuts, Sesame, Milk, Soy)1 bag
slaw mix
1 packet
mustard cider dressing
(ContainsSulphites)Not included in your delivery
olive oil
Thinly slice the apple (unpeeled) into half-moons. Pick and thinly slice the mint leaves. Roughly chop the walnuts.
Heat a medium frying pan over a medium-high heat. Add the walnuts and toast, tossing, until golden, 3-4 minutes.
In a large bowl, combine the apple, mint, slaw mix and mustard cider dressing. Season to taste.
Transfer the apple and mint slaw to a serving bowl. Top with the toasted walnuts.