Apple & Mint Slaw
with Walnuts & Mustard Cider Dressing | Serves 2
This colourful slaw is super-charged in every way. Adding apple to our ready-to-go slaw mix gives a hint of sweetness, while the mustard cider dressing adds flavour and softens everything up. Toasted walnuts make the perfect crunchy finish.
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/ Serving 2 people
/ Serving 2 people
1
apple
1 bunch
mint
1 packet
walnuts
(ContainsTree NutsMay be presentGluten, Peanuts, Sesame, Milk, Soy)1 bag
slaw mix
1 packet
mustard cider dressing
(ContainsSulphites)Not included in your delivery
olive oil
Thinly slice the apple (unpeeled) into half-moons. Pick and thinly slice the mint leaves. Roughly chop the walnuts.
Heat a medium frying pan over a medium-high heat. Add the walnuts and toast, tossing, until golden, 3-4 minutes.
In a large bowl, combine the apple, mint, slaw mix and mustard cider dressing. Season to taste.
Transfer the apple and mint slaw to a serving bowl. Top with the toasted walnuts.