Apple, Parmesan & Rocket Salad

Apple, Parmesan & Rocket Salad

with Almonds & Balsamic Dressing | Serves 2

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The classic pairing of rocket and Parmesan gets an upgrade with the addition of roasted almonds, apple and parsley. Finish it off with a drizzle of syrupy balsamic glaze.

Allergens:Tree NutsSulphitesMilk

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time10 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people





1 packet

roasted almonds

(ContainsTree NutsMay be presentGluten, Peanuts, Tree Nuts, Sesame, Milk, Soy)

1 bag


1 bag

spinach & rocket mix

1 drizzle

balsamic glaze


1 packet

grated Parmesan cheese


Not included in your delivery


olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1054 kJ
Fat16.3 g
of which saturates3.9 g
Carbohydrate14.2 g
of which sugars12.5 g
Protein10.2 g
Sodium136 mg
Instructionsarrow up iconarrow up icon
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Thinly slice the cucumber into half-moons. Thinly slice the apple.


Roughly chop the roasted almonds and parsley.


In a medium bowl, combine the spinach & rocket mix, grated Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.


Transfer the apple, Parmesan and rocket salad to a serving dish. Drizzle with some balsamic glaze. Sprinkle with the almonds and parsley to serve.