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Asian Sugar Snap Pea & Mint Slaw

Asian Sugar Snap Pea & Mint Slaw

with Roasted Peanuts | Serves 2

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This colourful Asian-style slaw is all about texture and flavour. We've added all the crunch to our ready-to-go slaw mix, with sugar snap peas and roasted peanuts.

Allergens:SesameSoyGlutenPeanuts

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time15 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 bunch

spring onion

½

long red chilli

1 packet

sugar snap peas

1 bunch

mint

1 packet

Japanese dressing

(ContainsSesame, Soy)

1 bag

slaw mix

1 packet

roasted peanuts

(ContainsPeanutsMay be presentTree Nuts, Gluten, Sesame, Milk, Soy)

Not included in your delivery

olive oil

1 tsp

rice wine vinegar

½ tsp

soy sauce

(ContainsSoy, Gluten)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)897 kJ
Fat16.7 g
of which saturates1.9 g
Carbohydrate12.9 g
of which sugars8.4 g
Dietary Fiber0 g
Protein7.3 g
Cholesterol0 mg
Sodium326 mg
Instructionsarrow up iconarrow up icon
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1

Thinly slice the spring onion and long red chilli (if using). Trim and thinly slice the sugar snap peas lengthways. Pick and thinly slice the mint leaves.

2

In a large bowl, combine the Japanese dressing, rice wine vinegar, soy sauce and a drizzle of olive oil.

3

Add the slaw mix, spring onion and sugar snap peas to the dressing and toss to combine.

4

Transfer the Asian sugar snap pea slaw to a serving bowl. Top with the roasted peanuts, mint and chilli (if using).