Asian Sugar Snap Pea & Mint Slaw

Asian Sugar Snap Pea & Mint Slaw

with Roasted Peanuts | Serves 2

Read more

This colourful Asian-style slaw is all about texture and flavour. We've added all the crunch to our ready-to-go slaw mix, with sugar snap peas and roasted peanuts.


Always refer to the product label for the most accurate ingredient and allergen information.

Total Time15 minutes
Cooking difficultyEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 bunch

spring onion


long red chilli

1 packet

sugar snap peas

1 bunch


1 packet

Japanese dressing

(ContainsSesame, Soy)

1 bag

slaw mix

1 packet

roasted peanuts

(ContainsPeanutsMay be presentTree Nuts, Gluten, Sesame, Milk, Soy)

Not included in your delivery

olive oil

1 tsp

rice wine vinegar

½ tsp

soy sauce

(ContainsSoy, Gluten)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)897 kJ
Fat16.7 g
of which saturates1.9 g
Carbohydrate12.9 g
of which sugars8.4 g
Dietary Fiber0 g
Protein7.3 g
Cholesterol0 mg
Sodium326 mg
Instructionsarrow up iconarrow up icon
download icondownload icon

Thinly slice the spring onion and long red chilli (if using). Trim and thinly slice the sugar snap peas lengthways. Pick and thinly slice the mint leaves.


In a large bowl, combine the Japanese dressing, rice wine vinegar, soy sauce and a drizzle of olive oil.


Add the slaw mix, spring onion and sugar snap peas to the dressing and toss to combine.


Transfer the Asian sugar snap pea slaw to a serving bowl. Top with the roasted peanuts, mint and chilli (if using).