Asian Sugar Snap Pea & Mint Slaw
with Roasted Peanuts | Serves 2
This colourful Asian-style slaw is all about texture and flavour. We've added all the crunch to our ready-to-go slaw mix, with sugar snap peas and roasted peanuts.
Always refer to the product label for the most accurate ingredient and allergen information.
/ serving 2 people
/ serving 2 people
2 bunch
spring onion
½
long red chilli
1 packet
sugar snap peas
1 bunch
mint
1 packet
Japanese dressing
(ContainsSesame, Soy)1 bag
slaw mix
1 packet
roasted peanuts
(ContainsPeanutsMay be presentTree Nuts, Gluten, Sesame, Milk, Soy)Not included in your delivery
olive oil
1 tsp
rice wine vinegar
½ tsp
soy sauce
(ContainsSoy, Gluten)
Thinly slice the spring onion and long red chilli (if using). Trim and thinly slice the sugar snap peas lengthways. Pick and thinly slice the mint leaves.
In a large bowl, combine the Japanese dressing, rice wine vinegar, soy sauce and a drizzle of olive oil.
Add the slaw mix, spring onion and sugar snap peas to the dressing and toss to combine.
Transfer the Asian sugar snap pea slaw to a serving bowl. Top with the roasted peanuts, mint and chilli (if using).