Baked Mumbai & Mango Chicken

• While the veggies are roasting, combine Mumbai spice blend, a drizzle of olive oil and a pinch of salt and pepper in a medium bowl. Add chicken breast and turn to coat.

• When veggies have 15 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken until browned, 2 minutes each side. • Transfer chicken to a second lined oven tray, then top with mango chilli sauce. Bake until cooked through, 8-12 minutes. • When the veggies are done, add baby spinach leaves to the tray and toss to combine.

TIP: Chicken is cooked through when it's no longer pink inside.