Sticky Sriracha-Glazed Chicken Drumsticks

Name: Sticky Sriracha-Glazed Chicken Drumsticks with Potato Wedges & Rainbow Slaw
Total time: 40 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; 1 packet chicken drumsticks; 1 sachet All-American Spice Blend; 1 packet BBQ sauce; 1 packet sriracha; 3 potato; 1 avocado; 2 radish; 1 packet Slaw Mix; 1 packet Baby Leaves; 1 packet Smokey Aioli; drizzle white wine vinegar

with Potato Wedges & Rainbow Slaw

Get up to $175 off

When it comes to chicken, we’re always looking for two things: golden crackly skin and juicy, flavourful meat. Enter these baked chicken legs. They’re all that and then some — the “some” being a sticky BBQ glaze that really takes them above and beyond. They’re served with crunchy slaw, plus our favourite version of the spud: wedges. Ready to get a leg up on dinnertime?

Tags:

Kid Friendly

•No Chop

Allergens:

Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken drumsticks

1 sachet

All-American Spice Blend

1 packet

BBQ sauce

1 packet

sriracha

potato

avocado

radish

1 packet

Slaw Mix

1 packet

Baby Leaves

1 packet

Smokey Aioli

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3404 kJ

Calories813 kcal

Fat47.2 g

of which saturates9.5 g

Carbohydrate48 g

of which sugars16.5 g

Dietary Fibre9.2 g

Protein48.5 g

Sodium1421 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • In a foil-lined baking dish, combine chicken drumsticks, All-American spice blend and a drizzle of olive oil. Cover tightly with foil and bake for 20 minutes. • Remove chicken from oven, then remove foil. • SPICY! Use less sriracha if you're sensitive to heat! Add BBQ sauce and sriracha. Turn drumsticks and spoon over any juices. • Return to oven and bake, uncovered, until golden brown and cooked through, a further 20-25 minutes.

TIP: The spice blend will char slightly, this adds flavour to the dish!

• While drumsticks are baking, cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 25-30 minutes.

Little cooks: Kids can help with tossing the wedges.

• Meanwhile, cut avocado into small cubes. Thinly slice radish. • When the drumsticks have 5 minutes cook time remaining, in a medium bowl, combine slaw mix, avocado, radish, baby leaves, smokey aioli and a drizzle of white wine vinegar and olive oil. Season to taste.

Little cooks: Take the lead by combining the ingredients for the slaw!

• Divide rainbow slaw, sticky sriracha-glazed chicken drumsticks and potato wedges between plates. • Spoon any remaining sauce from the baking dish over the chicken to serve. Enjoy!