BBQ Beef Tacos with Slaw & Sour Cream
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos with zesty slaw, Cheddar, sour cream and coriander.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½ tin
sweetcorn
1 packet
beef strips
1 sachet
All-American Spice Blend
1
tomato
1
cucumber
½
lemon
1 bag
shredded red cabbage
8
Mini Flour Tortillas
(Contains Gluten; )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
sour cream
(Contains Milk; )
1 bunch
coriander
1 packet
BBQ Mayo
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
Drain corn (1/2 tin for 2 people / 1 tin for 4 people). Heat olive oil in frying pan over high heat. Cook beef strips, spice blend, garlic paste and corn, tossing, until browned, 1-2 mins.
Meanwhile, roughly chop tomato and cucumber. Slice lemon into wedges. Grab a bowl. Add cabbage, BBQ mayo and a generous squeeze of lemon juice. Season and toss.
Now, zap tortillas in microwave for 10 second bursts, until warmed through. Fill tortillas with beef and corn, Cheddar, tomato, cucumber and slaw. Top with sour cream and torn coriander. Serve with extra lemon wedges.
