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BBQ Beef Tacos with Slaw & Sour Cream

BBQ Beef Tacos with Slaw & Sour Cream

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos with zesty slaw, Cheddar, sour cream and coriander.

Heads-up - you'll need a microwave for this recipe.

Allergens:GlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 tin

sweetcorn

1 packet

beef strips

1 sachet

All-American spice blend

1 tub

garlic paste

(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)

1

tomato

1

cucumber

1 bag

shredded red cabbage

1 packet

BBQ mayo

8

mini flour tortillas

(ContainsGluten)

1 packet

shredded Cheddar cheese

(ContainsMilk)

1 packet

sour cream

(ContainsMilk)

1 bag

coriander

½

lemon

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)4314 kJ
Fat52.8 g
of which saturates23.8 g
Carbohydrate68 g
of which sugars18 g
Dietary Fibre0 g
Protein55.3 g
Cholesterol0 mg
Sodium2136 mg
Instructionsarrow up iconarrow up icon
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1

Drain corn (1/2 tin for 2P / 1 tin for 4P). Heat olive oil in a frying pan over high heat. Cook beef strips, spice blend (add less if desired!), garlic paste and corn, tossing, until browned, 1-2 mins.

2

Roughly chop tomato and cucumber. Slice lemon into wedges. In a bowl, add cabbage, BBQ mayo and a generous squeeze of lemon juice. Season and toss.

3

Microwave tortillas for 10 second bursts, until warmed through. Fill tortillas with beef and corn, Cheddar, tomato, cucumber and slaw. Top with sour cream and torn coriander. Serve with remaining lemon wedges.