Beef & Tomato Sugo Fettuccine with Parmesan
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering beef tomato sugo tossed through fresh fettuccine. Plus a rocket-pear salad, to bring this meal together!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
beef mince
1 sachet
Garlic & Herb Seasoning
1 sachet
beef-style stock powder
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 tin
tomato sugo
1
pear
1 bag
salad leaves
1 packet
Balsamic & Olive Oil Dressing
1 pinch
chilli flakes
1 packet
Fresh Fettuccine
(Contains: Eggs, Gluten; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
1
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook beef, breaking up with a spoon, until browned, 4 mins • Add seasoning, stock, garlic paste, tomato sugo and a splash of water. Stir through until heated. Season.
• Pour boiling water into a saucepan over high heat. Return to boil • Cook fettuccine in boiling water until ‘al dente’, 3 mins • Drain and return to pan with a drizzle of oil. Season.
• Slice pear • In a bowl, combine pear, salad leaves and dressing. Season • Divide fettuccine between bowls. Top with beef sugo • Sprinkle with Parmesan and a pinch of chilli flakes (if using) • Serve with pear salad.
