They say that great seasoning will take your food to places you can only dream of. So, we're boosting the flavour of these beef patties with our special Aussie spice blend. Make it in four simple steps, and try not to eat all the golden fries before you plate up.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
/ Serving 2 people
/ Serving 2 people
fine breadcrumbs(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Milk, Soy)
burger buns(ContainsGluten, Eggs, Milk, SoyMay be presentPeanuts, Tree Nuts, Sesame, Sulphites)
mixed salad leaves
Aussie spice blend
shredded Cheddar cheese(ContainsMilk)
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice tomato into rounds. • In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs, the egg and a pinch of salt. • Shape mixture into evenly sized patties (1 per person) slightly larger than your burger buns. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook patties until just cooked through, 4-5 minutes each side. • In last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid so cheese melts. • Meanwhile, place burger buns on a wire oven rack in the oven. Bake until heated through, 3 minutes. Little cooks: Add the finishing touch by sprinkling the cheese on top.
• Slice toasted buns in half. • Top with salad leaves, a beef cheeseburger patty and some tomato slices. • Serve with fries and your favourite dipping sauce. Enjoy! Little cooks: Take the lead and help build the burgers!