American-Style Beef Cottage Pie
with Double Cheese & Burger Sauce
There are just some flavour combinations that are an undeniable hit. And, for us, it’s the mixture of tender beef mince, special burger sauce, double cheese, sesame seeds and American-style spices that remind us of a juicy burger from our favourite takeaway. Now, infuse those flavours into a cottage pie and you’ve got magic!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
carrot
1
onion
2 clove
garlic
1 packet
beef mince
1 packet
burger sauce
(Contains Soy; )
½ sachet
mixed sesame seeds
(Contains Sesame; )
1 bag
salad leaves
1 sachet
All-American Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
½
apple
Not included in your delivery
olive oil
40 g
butter
(Contains Milk; )
2 tbs
milk
(Contains Milk; )
2 tbs
water
1 drizzle
balsamic vinegar
Nutrition Values
Utensils
Instructions
Bring a medium saucepan of salted water to the boil. Peel the potato and cut into large chunks. Cook the potato in the boiling water until easily pierced with a knife, 10-15 minutes. Drain, then return to the saucepan. Add the butter, milk and a pinch of salt, then mash until smooth.
While the potato is cooking, grate the carrot. Finely chop the brown onion and garlic.
When the potato has 5 minutes cook time remaining, preheat the grill to medium-high. In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the beef mince, breaking it up with a spoon, until just browned, 2-3 minutes. Add the carrot and onion and cook, stirring, until softened, 3-4 minutes. Add the All-American spice blend and garlic and cook until fragrant, 1-2 minutes. Reduce the heat to low, then stir through the burger sauce, shredded Cheddar cheese and a splash of water. Season to taste.
TIP: Add another dash of water if the filling looks dry!
Transfer the mince mixture to a baking dish, then spread the mash evenly over the top. Sprinkle over the grated Parmesan cheese and mixed sesame seeds (see ingredients) and grill until the cheese is melted and golden, 6-8 minutes.
While the pie is grilling, thinly slice the apple (see ingredients). In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Add the mixed salad leaves and apple and toss to combine. Season to taste.
Divide the American-style beef pie between plates. Serve with the apple salad.
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