Beef Meatballs & Garden Salad

Name: Beef Meatballs & Garden Salad with Creamy Pesto Dressing & Onion Chutney
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 packet Mixed Salad Leaves; 1 sachet Herb & Mushroom Seasoning; 1 Tomato; 250 g Beef Mince; 1 packet Onion Chutney; 1 Cucumber; 1 White Turnip; 1 packet Creamy Pesto Dressing; 1 packet Fine Breadcrumbs

with Creamy Pesto Dressing & Onion Chutney

Get up to $175 off

Tags:

Mediterranean

Allergens:

Schwefeldioxide und Sulfite

•Soja

•Gluten

•Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 sachet

Herb & Mushroom Seasoning

Tomato

250 g

Beef Mince

1 packet

Onion Chutney

Cucumber

White Turnip

1 packet

Creamy Pesto Dressing

1 packet

Fine Breadcrumbs

Nutrition Values

Calories505 kcal

Energy (kJ)2110 kJ

Fat28 g

of which saturates8.9 g

Carbohydrate24.9 g

of which sugars11.9 g

Dietary Fibre3.8 g

Protein33.3 g

Cholesterol50.8 mg

Sodium719 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. • Thinly slice cucumber, white turnip (see ingredients) and tomato.

• In a medium bowl, combine beef mince, herb & mushroom seasoning, fine breadcrumbs (see ingredients), the egg, garlic and a pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of mince mixture into small meatballs (4-5 per person). Transfer to a plate.

• Set your air fryer to 200°C. • Place meatballs into air fryer basket and cook until cooked through, 8-10 minutes (cook in batches if your basket is getting crowded). Transfer to a bowl, then dollop over onion chutney and toss to coat.

TIP: No airfryer? Heat a large frying pan over high heat with a drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if necessary). Remove from heat, then add onion chutney and a splash of water. Toss meatballs to coat. Set aside.

• In a large bowl, combine mixed salad leaves, cucumber, turnip, tomato and a drizzle of balsamic vinegar and olive oil. Season to taste. • Divide garden salad between plates. • Top with herby beef meatballs, then spoon over any remaining glaze. • Drizzle with creamy pesto dressing to serve. Enjoy!