Beef, Pork & Mushroom Ragu Pie
with Mash Potato Topping & Red Wine Jus
- Almond
- Eggs
- Wheat
- Gluten
- Sesame
- Soy
- Fish
- Milk
- May contain traces of allergens
A saucy beef and pork ragu, it’s the lullaby our stomachs need to send us off to dreamland. Comforting and hearty, mixed with mushrooms and veggies in a red wine jus sauce, the filling will lull you into bliss and the mash potato topping is sure to fulfil all your pie dreams.
Ingredients
1
Red Onion
1 packet
Button Mushrooms
250 g
Beef & Pork Mince
1
Celery
1 sachet
Classic Roast Seasoning
1 packet
Tomato Paste
1 packet
Red Wine Jus
(Contains: Almond, Eggs, Wheat, Gluten, Sesame, Soy, Fish, Milk, May contain traces of allergens)
3 packet
Potato
1 sachet
Chicken-Style Stock Powder
1
Carrot
2
Garlic
Nutrition
You will need
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to the potato and season with salt. Mash until smooth and cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Preheat grill to high. • Meanwhile, finely chop carrot, celery and onion. Thinly slice portabello mushrooms.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook beef & pork mince and celery, breaking up with a spoon, until just browned, 4-5 minutes. • Add mushrooms, carrot and onion and cook until tender, 7-8 minutes. • Add tomato paste, garlic paste and Aussie spice blend, and cook until fragrant, 1-2 minutes.
• Reduce heat to medium, then add beef-style stock powder, red wine jus, the brown sugar and water to the pan and cook, stirring, until reduced, 1-2 minutes. Season to taste. • Transfer to a baking dish.
• Spread the mashed potato over the top, smoothing out with the back of a spoon. • Grill pie until golden, 5-10 minutes.
• Divide beef, pork and mushroom ragu pie between bowls. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found this dish delicious and packed with flavour, perfect for a winter's night.
- Ease of prep: Customers reported the recipe was easy to follow and prepare, with simple instructions.
- Suggestions: Consider adding cheese on top before grilling; some found including a side of green vegetables improved the meal.
- Next-day meals: The large portion sizes allowed for leftovers, which some customers froze for future meals.
