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Beef Ragu Tortellini with Rocket-Pear Salad

Beef Ragu Tortellini with Rocket-Pear Salad

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a rocket-pear salad.

Allergens:EggsMilkGluten

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 packet

beef mince

1 packet

garlic paste

1 sachet

tomato paste

1 bunch

silverbeet

1 packet

tomato sugo

(May be presentGluten)

1

pear

1 bag

rocket leaves

½ packet

balsamic & olive oil dressing

1 bag

parsley

1 packet

spinach & ricotta tortellini

(ContainsEggs, Milk, GlutenMay be presentTree Nuts, Fish)

1 sachet

Italian herbs

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2923 kJ
Fat25.1 g
of which saturates11.9 g
Carbohydrate72.2 g
of which sugars19.8 g
Protein45 g
Sodium2081 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
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1

• Boil the kettle • Roughly chop silverbeet • Heat olive oil in a frying pan over high heat • Cook beef, breaking with a spoon, until browned, 3-4 mins • Stir in Italian herbs, garlic paste, tomato paste and silverbeet and cook until wilted, 1-2 mins • Stir through tomato sugo. Remove from the heat

2

• When kettle boils, pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until al dente, 3 mins • Using a slotted spoon, transfer tortellini to frying pan and add a dash of pasta water • Toss to combine and season

3

• Slice pear • In a bowl, combine pear, rocket and dressing (1/2 bottle for 2P / 1 bottle for 4P). Season to taste • Serve tortellini and salad • Garnish with torn parsley