Seared Rump Steak with Garlic Butter Potatoes & Truffle Mayo
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into tender steak with truffle mayo and herby garlic butter potatoes.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Beef Rump
1 packet
Roasted Potatoes with Garlic Herb Butter
(Contains Milk; May be present Gluten, Egg, Peanut, Tree Nuts, Schaaldieren, Sesame, Fish, Sulphites, Soy. )
1
tomato
1
cucumber
1 bag
salad leaves
1 packet
Balsamic & Olive Oil Dressing
1 packet
Italian Truffle Mayonnaise
(Contains Egg, Gluten; )
Not included in your delivery
Olive Oil
Nutrition Values
Utensils
Instructions
Heat olive oil in a frying pan over high heat. Season beef. Cook beef for 2-3 mins each side or until cooked to your liking. Transfer to a plate to rest.
Meanwhile, prick a few holes in the potato container and microwave until soft and steaming, 4-5 mins. Chop tomato. Thinly slice cucumber.
Now, add mixed salad leaves, tomato and cucumber to a bowl. Pour over the dressing, season and toss. Slice steak. Plate up potatoes and steak. Serve with salad and truffle mayo.
