HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSeared Rump Steak With Garlic Butter Potatoes & Truffle Mayo
Seared Rump Steak with Garlic Butter Potatoes & Truffle Mayo

Seared Rump Steak with Garlic Butter Potatoes & Truffle Mayo

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into tender steak with truffle mayo and herby garlic butter potatoes.

Heads-up - you'll need a microwave for this recipe.

Tags:Low Calorie

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

beef rump

1 packet

roasted potatoes with garlic herb butter

(ContainsMilkMay be presentGluten, Egg, Peanuts, Tree Nuts, Crustacea, Sesame, Fish, Sulphites, Soy)





1 bag

salad leaves

1 packet

balsamic & olive oil dressing

1 packet

Italian truffle mayonnaise

(ContainsEggs, Gluten)

Not included in your delivery

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2099 kJ
Fat30 g
of which saturates7.2 g
Carbohydrate24.3 g
of which sugars4.5 g
Protein36 g
Sodium905 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Heat olive oil in a frying pan over high heat. Season beef. Cook beef for 2-3 mins each side or until cooked to your liking. Transfer to a plate to rest.


Meanwhile, prick a few holes in the potato container and microwave until soft and steaming, 4-5 mins. Chop tomato. Thinly slice cucumber.


Now, add mixed salad leaves, tomato and cucumber to a bowl. Pour over the dressing, season and toss. Slice steak. Plate up potatoes and steak. Serve with salad and truffle mayo.