Seared Rump Steak with Garlic Butter Potatoes & Truffle Mayo
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into tender steak with truffle mayo and herby garlic butter potatoes.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
beef rump
1 packet
roasted potatoes with garlic herb butter
(ContainsMilkMay be presentGluten, Egg, Peanuts, Tree Nuts, Crustacea, Sesame, Fish, Sulphites, Soy)1
tomato
1
cucumber
1 bag
salad leaves
1 packet
balsamic & olive oil dressing
1 packet
Italian truffle mayonnaise
(ContainsEggs, Gluten)Not included in your delivery
Olive Oil
Heat olive oil in a frying pan over high heat. Season beef. Cook beef for 2-3 mins each side or until cooked to your liking. Transfer to a plate to rest.
Meanwhile, prick a few holes in the potato container and microwave until soft and steaming, 4-5 mins. Chop tomato. Thinly slice cucumber.
Now, add mixed salad leaves, tomato and cucumber to a bowl. Pour over the dressing, season and toss. Slice steak. Plate up potatoes and steak. Serve with salad and truffle mayo.