HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconBeef & Sugo Sauce With Fresh Fettuccine & Parmesan
Beef & Sugo Sauce with Fresh Fettuccine & Parmesan

Beef & Sugo Sauce with Fresh Fettuccine & Parmesan

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering beef tomato sugo sauce tossed through fresh fettuccine. Plus a rocket-pear salad, to bring this meal together!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

beef mince

1 sachet

garlic & herb seasoning

1 sachet

beef-style stock powder

1 packet

tomato sugo

1 packet

fresh fettuccine

(ContainsEggs, GlutenMay be presentTree Nuts)



1 bag

mixed salad leaves

1 packet

balsamic & olive oil dressing

1 packet

grated Parmesan cheese


Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)3390 kJ
Fat22.3 g
of which saturates7.1 g
Carbohydrate102 g
of which sugars24.4 g
Dietary Fibre0 g
Protein44.8 g
Cholesterol0 mg
Sodium2070 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
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Boil the kettle. Heat a frying pan over high heat with olive oil. Cook beef, breaking up, until browned, 4 mins. Add herb spice, beef stock, tomato sugo and a splash of water. Stir through until heated. Season.


Once the kettle is boiled, pour the water into a saucepan over high heat. Bring to the boil, then add fettuccine and cook until al dente, 3 mins. Drain pasta and return to pan with a generous drizzle of olive oil. Season.


Slice pear. Grab a bowl. Combine pear, mixed salad leaves and dressing. Toss and season. Divide the pasta between bowls. Top with the beef and sugo sauce. Garnish with Parmesan. Serve with salad.