With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering beef tomato sugo sauce tossed through fresh fettuccine. Plus a rocket-pear salad, to bring this meal together!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
garlic & herb seasoning
beef-style stock powder
fresh fettuccine(ContainsEggs, GlutenMay be presentTree Nuts)
mixed salad leaves
balsamic & olive oil dressing
grated Parmesan cheese(ContainsMilk)
Boil the kettle. Heat a frying pan over high heat with olive oil. Cook beef, breaking up, until browned, 4 mins. Add herb spice, beef stock, tomato sugo and a splash of water. Stir through until heated. Season.
Once the kettle is boiled, pour the water into a saucepan over high heat. Bring to the boil, then add fettuccine and cook until al dente, 3 mins. Drain pasta and return to pan with a generous drizzle of olive oil. Season.
Slice pear. Grab a bowl. Combine pear, mixed salad leaves and dressing. Toss and season. Divide the pasta between bowls. Top with the beef and sugo sauce. Garnish with Parmesan. Serve with salad.