With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering beef tomato sugo sauce tossed through fresh fettuccine. Plus a crisp pear salad, to bring this meal together!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
garlic & herb seasoning
beef-style stock powder
garlic paste(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)
mixed salad leaves
balsamic & olive oil dressing
fresh fettuccine(ContainsEggs, GlutenMay be presentTree Nuts)
grated Parmesan cheese(ContainsMilk)
• Boil the kettle. • Heat olive oil in a frying pan over high heat. • Cook beef, breaking up, until browned, 4 mins. • Add seasoning, beef stock, garlic paste, tomato sugo and a splash of water. Stir through until heated. Season.
• When kettle boils, pour boiling water into a saucepan over a high heat. Bring to the boil. • Cook fettuccine in boiling water until ‘al dente’, 3 mins. • Drain and return to pan with a drizzle of oil. Season.
• Slice pear. • In a bowl, add pear, salad leaves and dressing. Toss and season. • Divide pasta between bowls. Top with beef sugo. • Sprinkle with Parmesan and a pinch of chilli flakes (if using). • Serve with pear salad.