Bengali Beef Strip Curry with Rice & Peanuts
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a mild, yet flavourful Bengal beef curry with coriander and crushed peanuts.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
Asian stir-fry mix
1 packet
beef strips
1 packet
Bengal curry paste
1 packet
garlic paste
(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)1 tin
coconut cream
1 packet
microwavable basmati rice
1 packet
crushed peanuts
(ContainsPeanuts)1 bunch
coriander
Not included in your delivery
Olive Oil
Heat olive oil in a frying pan over high heat. Cook stir fry mix with a good splash of water, tossing, until tender, 1-2 mins. Season. Transfer to a bowl.
Heat olive oil in a frying pan over high heat. Cook stir fry mix with a good splash of water, tossing, until tender, 1-2 mins. Season. Transfer to a bowl.
Return pan to high heat with olive oil. Cook beef, tossing, until browned, 1-2 mins. Add curry paste and garlic paste and cook until fragrant, 1-2 mins. Add coconut cream and simmer until slightly thickened, 1 min. Add veggies and toss.