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Bengali Beef Strip Curry with Rice & Peanuts

Bengali Beef Strip Curry with Rice & Peanuts

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a mild, yet flavourful Bengal beef curry with coriander and crushed peanuts.

Heads-up - you'll need a microwave for this recipe.

Allergens:Peanuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time12 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 packet

Asian stir-fry mix

1 packet

beef strips

1 packet

Bengal curry paste

1 packet

garlic paste

(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)

1 tin

coconut cream

1 packet

microwavable basmati rice

1 packet

crushed peanuts

(ContainsPeanuts)

1 bunch

coriander

Not included in your delivery

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)3546 kJ
Fat43.8 g
of which saturates28 g
Carbohydrate60.2 g
of which sugars11.4 g
Dietary Fibre0 g
Protein49.4 g
Cholesterol0 mg
Sodium1067 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Heat olive oil in a frying pan over high heat. Cook stir fry mix with a good splash of water, tossing, until tender, 1-2 mins. Season. Transfer to a bowl.

2

Heat olive oil in a frying pan over high heat. Cook stir fry mix with a good splash of water, tossing, until tender, 1-2 mins. Season. Transfer to a bowl.

3

Return pan to high heat with olive oil. Cook beef, tossing, until browned, 1-2 mins. Add curry paste and garlic paste and cook until fragrant, 1-2 mins. Add coconut cream and simmer until slightly thickened, 1 min. Add veggies and toss.