Texan Beef Loaded Fries
with Avo Salad, Charred Onion & Smokey Aioli
Fries are definitely a family fave side, but what if you made them the base of your dinner? Skip the nachos chips and instead, load up your potato fries with all your favourite toppings like Tex-Mex beef, fresh tomato, cos and avocado and of course cheese and our favourite condiment; smokey aioli!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
3 packet
Potato
1
Red Onion
1
Tomato
1
Cos Lettuce
1
Avocado
250 g
Beef Mince
1 sachet
Tex-Mex Spice Blend
1 packet
Tomato Paste
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
Not included in your delivery
1 drizzle
olive oil
⅓ cup
water
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, thinly slice onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook onion, until tender, 6-8 minutes. Transfer to a small bowl and cover to keep warm.
• Roughly chop tomato.
• Finely shred cos lettuce (see ingredients).
• Slice avocado in half, scoop out flesh and roughly chop.
• Using a grater, grate Totara tasty cheese (see ingredients).
• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat.
• Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Reduce heat to medium, then add Tex-Mex spice blend and tomato paste and cook, stirring until fragrant, 1 minute.
• Add the water and simmer until slightly thickened, 1 minute. Season to taste with salt and pepper.
• In a large bowl, combine cos, tomato and avocado with a drizzle of olive oil and white wine vinegar. Season to taste.
• Bring everything to the table.
• Build your own plate with fries, Texan beef, avo salad, charred onion, tasty cheese and smokey aioli to serve. Enjoy!
If you've added mini flour tortillas: Warm in the microwave in 10 second bursts to serve.
