HelloFresh
topBanner
Caramelised Pear & Radish Salad

Caramelised Pear & Radish Salad

with Roasted Almonds & Parmesan | Serves 2

Read more

This delightful salad gets a pleasant burst of sweetness from the caramelised pear, crunch from roasted almonds and colour from the radish. Toss it together with a sticky balsamic glaze, and you’ve got yourself a salad for the senses!

Allergens:Tree NutsMilkSulphites

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time20 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit

pear

2 unit

radishes

1 bunch

basil

1 packet

roasted almonds

(ContainsTree NutsMay be presentGluten, Peanuts, Tree Nuts, Sesame, Milk, Soy)

1 bag

mixed salad leaves

1 packet

grated Parmesan cheese

(ContainsMilk)

1 bottle

balsamic glaze

(ContainsSulphites)

Not included in your delivery

olive oil

10 g

butter

(ContainsMilk)

¼ tsp

salt

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1080 kJ
Fat15 g
of which saturates5.7 g
Carbohydrate19.1 g
of which sugars17.3 g
Protein9 g
Sodium401 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Slice the pear into 1cm wedges. Trim the radish and thinly slice. Pick the basil leaves and thinly slice. Roughly chop the roasted almonds.

2

In a large frying pan, heat a drizzle of olive oil and the butter over a medium heat. Add the pear in a single layer and cook, turning occasionally, until softened, 8-10 minutes. Transfer to a large bowl and set aside to cool slightly.

3

Add the radish and mixed salad leaves to the pear and toss to combine. Season to taste.

4

Top the pear salad with the basil, roasted almonds and grated Parmesan cheese. Drizzle with the balsamic glaze.