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Caramelised Pear & Radish Salad
with Roasted Almonds & Parmesan | Serves 2
This delightful salad gets a pleasant burst of sweetness from the caramelised pear, crunch from roasted almonds and colour from the radish. Toss it together with a sticky balsamic glaze, and you’ve got yourself a salad for the senses!
Always refer to the product label for the most accurate ingredient and allergen information.
/ serving 2 people
/ serving 2 people
1 unit
pear
2 unit
radishes
1 bunch
basil
1 packet
roasted almonds
(ContainsTree NutsMay be presentGluten, Peanuts, Tree Nuts, Sesame, Milk, Soy)1 bag
mixed salad leaves
1 packet
grated Parmesan cheese
(ContainsMilk)1 bottle
balsamic glaze
(ContainsSulphites)Not included in your delivery
olive oil
10 g
butter
(ContainsMilk)¼ tsp
salt
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Slice the pear into 1cm wedges. Trim the radish and thinly slice. Pick the basil leaves and thinly slice. Roughly chop the roasted almonds.
In a large frying pan, heat a drizzle of olive oil and the butter over a medium heat. Add the pear in a single layer and cook, turning occasionally, until softened, 8-10 minutes. Transfer to a large bowl and set aside to cool slightly.
Add the radish and mixed salad leaves to the pear and toss to combine. Season to taste.
Top the pear salad with the basil, roasted almonds and grated Parmesan cheese. Drizzle with the balsamic glaze.