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Caribbean-Spiced Chicken Tacos

Caribbean-Spiced Chicken Tacos

Caribbean-Spiced Chicken Tacos

with Slaw & Smokey Aioli

Get up to $175 off

Allergens:

Sulphites

•Gluten(Wheat)

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

Pineapple Slices

1

chicken breast

1

Mango Chilli Sauce

(Contains: Sulphites; )

1

lemon

1

cucumber

1

slaw mix

1

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1

Smokey Aioli

(Contains: Eggs, Soy; )

1

coriander

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)0 kJ

Calories2869 kcal

Fat28.6 g

of which saturates6.8 g

Carbohydrate66.5 g

of which sugars26.8 g

Dietary Fibre0 g

Protein42.4 g

Cholesterol0 mg

Sodium1633 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Cut capsicum into bite-sized pieces. Cut chicken into 2cm strips • In a bowl, combine seasoning, chicken and a drizzle of olive oil • Heat olive oil in frying pan over high heat. Cook chicken and capsicum, turning, until chicken is cooked through, 3-4 mins on each side • Add mango chilli sauce to the pan, tossing to coat, 1 min

2

• Cut lemon into wedges. Roughly chop cucumber • In a medium bowl, combine slaw, cucumber, a squeeze of lemon juice and drizzle of olive oil. Season to taste.

3

• Microwave tortillas for 10 second bursts, until warm • Spread smokey aioli over tortillas • Roughly chop chicken • Fill tortillas with slaw, chicken and capsicum • Tear over coriander. Serve with any remaining lemon wedges

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