It’s been a Chinese restaurant staple for years and now it’s time to master it in your own kitchen. For the perfect result, make sure your pan is searing hot before adding the beef. Don’t be afraid to only cook the veggies for a few minutes either – you want them to keep a little bite.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
jasmine rice(May be presentGluten, Milk, Peanuts, Sesame, Soy, Tree Nuts)
char siu paste(ContainsSoyMay be presentGluten, Milk, Sesame, Tree Nuts, Egg, Fish)
mixed sesame seeds(ContainsSesameMay be presentGluten, Milk, Peanuts, Soy, Tree Nuts)
soy sauce(ContainsSoy, Gluten)
rice wine vinegar