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Cheeseburger-Style Beef Loaded Wedges

Cheeseburger-Style Beef Loaded Wedges

with Caramelised Onion & Dill-Parsley Mayo

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Prepare for a table full of happy faces when you bring out this crowd-pleasing dish. With potato wedges, gently spiced beef mince, melted cheese, mustard and herby mayo, it'll taste almost like your favourite cheeseburger, but we have a feeling that it's going all the way to number one!

Tags:Kid Friendly
Allergens:SesameEggsSulphitesMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

1 sachet

sesame seeds

(ContainsSesameMay be presentGluten, Peanuts, Tree Nuts, Milk, Soy)

1 bag

chives

1

brown onion

1

carrot

1

tomato

½ tin

sweetcorn

1 packet

beef mince

1 packet

tomato paste

1 packet

dill & parsley mayonnaise

(ContainsEggs)

1 packet

Dijon mustard

(ContainsSulphites)

1 sachet

Aussie spice blend

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

½ tbs

water (for the onion)

1 tbs

brown sugar

⅓ cup

water (for the beef)

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3579 kJ
Fat42.2 g
of which saturates13.9 g
Carbohydrate58.8 g
of which sugars28.5 g
Protein45.5 g
Sodium1305 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 240°C/220°C fan-forced. Cut the potato into wedges and place on a lined oven tray. Sprinkle over the sesame seeds. Season with salt and pepper and drizzle with olive oil. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

2

While the wedges are baking, finely chop the chives. Thinly slice the brown onion. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 3-5 minutes. Reduce the heat to medium, then add the balsamic vinegar, water (for the onion) and brown sugar and stir to combine. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl and set aside.

3

While the onion is cooking, grate the carrot. Finely chop the tomato. Drain the sweetcorn (see ingredients).

4

When the wedges have 10 minutes cook time remaining, return the frying pan to a medium high heat with a drizzle of olive oil. Cook the beef mince, carrot and sweetcorn, breaking the mince up with a spoon, until just browned, 4-5 minutes.

5

Add the Dijon mustard, tomato paste, water (for the beef) and Aussie spice blend to the pan and cook until slightly reduced, 2-3 minutes. Season to taste.

6

Divide the sesame wedges between plates. Top with the cheeseburger-style beef, caramelised onion, shredded Cheddar cheese and tomato. Dollop over the dill & parsley mayonnaise. Garnish with the chives to serve.