Cheeseburger-Style Beef Loaded Wedges

Cheeseburger-Style Beef Loaded Wedges

with Caramelised Onion & Dill-Parsley Mayo

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Prepare for a table full of happy faces when you bring out this crowd-pleasing dish. With potato wedges, gently spiced beef mince, melted cheese, mustard and herby mayo, it'll taste almost like your favourite cheeseburger, but we have a feeling that it's going all the way to number one!

Tags:Kid Friendly

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Total Time35 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount



1 sachet

sesame seeds

(ContainsSesameMay be presentGluten, Peanuts, Tree Nuts, Milk, Soy)

1 bag



brown onion





½ tin


1 packet

beef mince

1 packet

tomato paste

1 packet

dill & parsley mayonnaise


1 packet

Dijon mustard


1 sachet

Aussie spice blend

1 packet

shredded Cheddar cheese


Not included in your delivery

olive oil

1 tbs

balsamic vinegar

½ tbs

water (for the onion)

1 tbs

brown sugar

⅓ cup

water (for the beef)

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3579 kJ
Fat42.2 g
of which saturates13.9 g
Carbohydrate58.8 g
of which sugars28.5 g
Protein45.5 g
Sodium1305 mg
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Preheat the oven to 240°C/220°C fan-forced. Cut the potato into wedges and place on a lined oven tray. Sprinkle over the sesame seeds. Season with salt and pepper and drizzle with olive oil. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.


While the wedges are baking, finely chop the chives. Thinly slice the brown onion. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 3-5 minutes. Reduce the heat to medium, then add the balsamic vinegar, water (for the onion) and brown sugar and stir to combine. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl and set aside.


While the onion is cooking, grate the carrot. Finely chop the tomato. Drain the sweetcorn (see ingredients).


When the wedges have 10 minutes cook time remaining, return the frying pan to a medium high heat with a drizzle of olive oil. Cook the beef mince, carrot and sweetcorn, breaking the mince up with a spoon, until just browned, 4-5 minutes.


Add the Dijon mustard, tomato paste, water (for the beef) and Aussie spice blend to the pan and cook until slightly reduced, 2-3 minutes. Season to taste.


Divide the sesame wedges between plates. Top with the cheeseburger-style beef, caramelised onion, shredded Cheddar cheese and tomato. Dollop over the dill & parsley mayonnaise. Garnish with the chives to serve.