Cheesy BBQ Pork Filo Pie
with Baby Leaves & Sesame Seeds
Indulge in this mouth-watering creation, where tender pork mince intertwines with melty cheese, all encased in crisp, flaky filo. This fusion of flavours promises a memorable feast, making every bite a perfect blend of comfort and gourmet sophistication!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Carrot
1
Pork Mince
1
Garlic Paste
(May be present Egg, Milk, Fish, Almond, Soy, Gluten, Sesame. )
1
Tomato Paste
1
baby kale
1
Shredded Cheddar Cheese
(Contains Milk; )
1
Filo Pastry
(Contains Gluten; )
1
sesame seeds
(Contains Sesame; )
1
Red Onion
1
Courgette
1
BBQ Seasoning
Not included in your delivery
olive oil
water
butter
(Contains Milk; )
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Grate carrot. Thinly slice onion (see ingredients). Slice courgette into half-moons.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot, onion and courgette and cook until tender, 2-3 minutes. • Add garlic paste, barbecue seasoning and tomato paste and cook until fragrant, 1 minute. • Add baby leaves and the water, then stir until wilted, 1-2 minutes. Season to taste. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot and leek and cook until tender, 2-3 minutes. • Add garlic paste, barbecue seasoning and tomato paste and cook until fragrant, 1 minute. • Add baby leaves and the water, then stir until wilted, 1-2 minutes. Season to taste.
TIP: Add a splash more water if the filling looks too thick.
• Transfer beef-pork filling to a baking dish and evenly sprinkle with shredded Cheddar cheese. • In a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover. • Gently brush melted butter over to coat and sprinkle over mixed sesame seeds. Bake pie until golden, 15-20 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Transfer pork filling to a baking dish and evenly sprinkle with shredded Cheddar cheese. • In a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover. • Gently brush melted butter over to coat and sprinkle over mixed sesame seeds. Bake pie until golden, 15-20 minutes.
• Divide cheesy BBQ beef and pork filo pie between bowls. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide BBQ pork filo pie with Cheddar cheese between bowls. Enjoy!