Cheesy Beef Burger & Kumara Fries
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Cheesy Beef Burger & Kumara Fries

Cheesy Beef Burger & Kumara Fries

with Beetroot Relish & Fried Egg

See life on the bright side with these sunny-side-up burgers. Juicy beef patties are topped with melty Cheddar cheese, a fried egg and a sweet beetroot relish. If that isn’t enough to satisfy your cravings, there’s baked kumara fries fresh out of the oven with a burger sauce for dipping.

Tags:
Air Fryer Friendly
•Kid Friendly
Allergens:
Egg
•Gluten
•Milk
•Soy
•Gluten(Wheat)
•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2

Kumara

1

Tomato

1

Beef Mince

1

classic roast seasoning

1

Fine Breadcrumbs

(Contains Gluten; May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1

Shredded Cheddar Cheese

(Contains Milk; )

1

Burger Sauce

(Contains Soy; )

1

Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

Beetroot Relish

1

Mixed Salad Leaves

Not included in your delivery

olive oil

egg

(Contains Egg; )

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Nutrition Values

Energy (kJ)4447 kJ
Calories1063 kcal
Fat46.5 g
of which saturates18.1 g
Carbohydrate104.9 g
of which sugars25.6 g
Dietary Fibre8.5 g
Protein59 g
Sodium1507 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Cut kumara into thin fries. • Set your air fryer to 200°C. Place sweet potato into the air fryer basket, drizzle with olive oil and season with salt and toss to coat. Cook for 15 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. TIP: No air fryer? Preheat oven to 220°C/200°C fan-forced. Place kumara on a lined oven tray. Drizzle with olive oil and season with salt and toss to coat. Bake until tender, 20-25 minutes.

2

• While fries are baking, thinly slice tomato into rounds. • In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs (see ingredients), the egg (1 for 2 people / 2 for 4 people) and a pinch of salt and pepper. • Using damp hands, shape beef mixture into 2cm-sized patties (1 per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

3

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts.

4

• While the patties are cooking, heat a medium frying pan over high heat with a drizzle of olive oil. When oil is hot, crack remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season.

5

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6

• Spread burger bun halves with some burger sauce, then top with beetroot relish. • Top each bun with mixed salad leaves, tomato, a beef patty and a fried egg. • Serve with kumara fries and any remaining burger sauce. Enjoy!

Little cooks: Take the lead and help build the burgers!