Cheesy Beef Rissoles & Burger Sauce
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Cheesy Beef Rissoles & Burger Sauce

Cheesy Beef Rissoles & Burger Sauce

with Cucumber Slaw & Herbed Potato Chunks

Rissoles are a crowd-pleasing dinner winner, but when you cover them in gooey cheese, they’re even harder to refuse! This colourful plate also gets a serve of garlic infused potatoes and an irresistible slaw to really win over your stomach.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:
Easy Prep
Kid Friendly
Allergens:
Gluten
Egg
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

Garlic & Herb Seasoning

1

cucumber

1 packet

beef mince

1 sachet

barbecue seasoning

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 bag

slaw mix

1 packet

burger sauce

(Contains Soy; )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

2 clove

garlic

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

1 drizzle

red wine vinegar

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Nutrition Values

Energy (kJ)3399 kJ
Fat43.9 g
of which saturates15.8 g
Carbohydrate66 g
of which sugars20.2 g
Protein47.4 g
Sodium1842 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan
Lid

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato and garlic & herb seasoning on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • Meanwhile, thinly slice cucumber and finely chop garlic.

Little cooks: Kids can help with sprinkling over the seasoning and tossing the potato chunks.

2
2

• In a medium bowl, combine beef mince, barbecue seasoning, garlic, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, form heaped spoonfuls of beef mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!

3
3

• When the potatoes have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook rissoles in batches, until browned and cooked through, 3-4 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over rissoles and cover with a lid or foil until cheese melts.

Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.

4
4

• In a medium bowl, combine slaw mix, cucumber and a drizzle of red wine vinegar and olive oil. Season to taste. • Divide cucumber slaw, herbed potato chunks and cheesy beef rissoles between plates. • Serve with burger sauce. Enjoy!