topBanner
Cheesy Corn Fritters & Kumara Fries

Cheesy Corn Fritters & Kumara Fries

with Crumbly Cheese, Turnip Salad & Herby Mayo

Read more

These gloriously bright fritters are both crunchy and sweet and are set off perfectly by an A-team of dill-parsley mayo, golden kumara fries and a crunchy turnip salad. If you fancy it, sprinkle some toasted almonds over the salad for ultimate crunch!

Tags:Veggie
Allergens:Tree NutsGlutenEggsMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 tin

sweetcorn

1

carrot

1

white turnip

1 packet

flaked almonds

(ContainsTree NutsMay be presentGluten, Peanuts, Sesame, Milk, Soy)

1 sachet

vegetable stock powder

1 packet

Greek salad cheese/feta cheese

(ContainsMilk)

1 bag

spinach & rocket mix

1 packet

dill & parsley mayonnaise

(ContainsEggs)

1

kumara

1 sachet

Aussie spice blend

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

½ cup

plain flour

(ContainsGluten)

1

egg

(ContainsEggs)

2 tbs

milk

(ContainsMilk)

1 drizzle

balsamic vinegar

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3559 kJ
Fat39.6 g
of which saturates12.2 g
Carbohydrate75.1 g
of which sugars27 g
Protein29.9 g
Sodium1862 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Preheat the oven to 240°C/220°C fan-forced. Cut the kumara into fries, then place on a lined oven tray. Drizzle generously with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.Preheat the oven to 240°C/220°C fan-forced. Cut the kumara into fries, then place on a lined oven tray. Drizzle generously with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.

2

While the fries are baking, drain the sweetcorn. Grate the carrot. Thinly slice the white turnip. Heat a large frying pan over a medium-high heat. Toast the flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.

3

In a large bowl, combine the sweetcorn, carrot, the plain flour, egg, milk, Aussie spice blend, vegetable stock powder, shredded Cheddar cheese and a pinch of pepper. Crumble in the Greek salad cheese/feta cheese and stir to combine.

4

Return the frying pan to a medium-high heat with enough olive oil to coat the base. When the oil is hot, add heaped tablespoons of the fritter mixture in batches and flatten with a spatula. Cook until golden and cooked through, 3-4 minutes each side. Transfer to a plate lined with a paper towel.

TIP: Allow the fritters to set before flipping.

TIP: Add extra oil if needed to ensure the fritters don’t stick to the bottom of the pan.

5

While the fritters are cooking, add the turnip and spinach & rocket mix to a medium bowl. Drizzle with olive oil and balsamic vinegar. Season and toss to coat.

6

Divide the cheesy corn fritters, kumara fries and turnip salad between plates. Garnish with the toasted almonds. Serve with the dill & parsley mayonnaise.