topBanner
Chicken Alfredo & Fresh Fettuccine with Roasted Almonds

Chicken Alfredo & Fresh Fettuccine with Roasted Almonds

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
Read more

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a creamy chicken fettuccine alfredo with a hint of chilli and roasted almonds for crunch to bring it all together.

Allergens:MilkTree NutsEggsGluten

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

courgette

1 packet

chicken breast strips

1

baby spinach leaves

1

longlife cream

(ContainsMilk)

1

chicken-style stock powder

1

roasted almonds

(ContainsTree NutsMay be presentGluten, Peanuts, Tree Nuts, Sesame, Milk, Soy)

1 packet

basil pesto

(ContainsMilk, Tree Nuts)

1

chilli flakes

1 packet

fresh fettuccine

(ContainsEggs, GlutenMay be presentTree Nuts)

1 packet

grated Parmesan cheese

(ContainsMilk)

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)5088 kJ
Fat60 g
of which saturates23.3 g
Carbohydrate93.5 g
of which sugars6.4 g
Protein66.2 g
Sodium1661 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

• Boil a kettle of water • Cut courgette and chicken into bite-sized chunks • Heat olive oil in a frying pan over high heat • Cook courgette and chicken, tossing, until cooked through, 3-4 mins • Add spinach and cook until wilted, 1 min

2

• Pour boiling water into a saucepan over high heat • Bring to the boil, add fettuccine and cook until al dente, 3 mins. Drain

3

• Reduce frying pan to medium-low heat. Add cream (1/2 bottle for 2P / 1 bottle for 4P), garlic paste, Parmesan and chicken stock to the chicken and cook until slightly thickened, 2-3 mins • Roughly chop almonds • Add fettuccine and pesto to the frying pan. Toss to coat. Season with pepper • Plate up chicken pasta • Garnish with almonds and a pinch of chilli flakes (if using)