Searching for a light and fresh way to start your festive feasting? Look no further than these chilli garlic prawns, perfectly cooked and bursting with flavour. Serve them up on a crisp salad of cos lettuce and creamy avo with a drizzle of herby mayo. They’re the ultimate starter to give you a taste of what’s to come!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Garlic
1
Cos Lettuce
1
Tomato
1
Avocado
1
Lemon
1
Diced Bacon
1
Peeled Prawns
(Contains Crustacean/Crustacé; )
1
Chilli Flakes
1
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
1
olive oil
honey
• Finely chop garlic. Roughly chop cos lettuce. Cut tomato into wedges. Slice avocado in half, scoop out flesh and thinly slice. • Zest lemon to get a pinch, then slice into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add garlic, a pinch of chilli flakes (if using) and lemon zest and cook until fragrant, 1 minute. • Remove pan from heat, add the honey and turn prawns to coat. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add garlic, a pinch of chilli flakes (if using) and lemon zest and cook until fragrant, 1 minute. • Remove pan from heat, add the honey and turn prawns to coat.
• In a large bowl, combine cos lettuce, tomato, a squeeze of lemon juice and a drizzle of olive oil. Season to taste.
• Plate up cos salad in a large serving bowl. • Top with avocado slices and chilli garlic prawns. Drizzle with dill & parsley mayonnaise. • Serve with any remaining lemon wedges. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Plate up cos salad in a large serving bowl. • Top with avocado slices and chilli garlic prawns. Sprinkle with diced bacon. Drizzle with dill & parsley mayonnaise. • Serve with any remaining lemon wedges. Enjoy!