HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconQuick Chilli Jam Pork & Veggie Stir Fry
Quick Chilli Jam Pork & Veggie Stir-fry

Quick Chilli Jam Pork & Veggie Stir-fry

with Nutty Garlic Rice

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A zap of ginger, a splash of oyster sauce and for the final ingredient in our flavour potion, a good dollop of chilli jam. Dip the pork into it and watch as a delicious dinner comes to life before your eyes. The pork and veggie stir-fry will be irresistible to anyone who takes a bite. Simply magical!

Tags:Easy PrepQuick

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

jasmine rice

(May be presentGluten, Milk, Peanuts, Sesame, Soy, Tree Nuts)

1 packet

crushed peanuts


1 packet

chilli jam


1 packet

oyster sauce


1 packet

pork mince

1 packet

ginger paste

(May be presentGluten, Milk, Sesame, Soy, Tree Nuts, Egg, Fish)

4 clove


1 bag

Asian stir-fry mix

Not included in your delivery

olive oil

20 g



1.25 cup


½ tbs

soy sauce

(ContainsGluten, Soy)

1 tbs

rice wine vinegar

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3242 kJ
Fat30.7 g
of which saturates12.6 g
Carbohydrate85.8 g
of which sugars20 g
Protein36.8 g
Sodium1479 mg
Utensilsarrow down iconarrow down icon
Medium Pan
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook 1/2 the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all water is absorbed, 10-15 minutes. • When rice is done, stir through crushed peanuts.

TIP: The rice will finish cooking in its own steam so don't peek!


• While the rice is cooking, heat a large frying pan over high heat with a drizzle of olive oil. Cook Asian stir-fry mix until tender, 4-5 minutes. Transfer to a medium bowl. • Meanwhile, combine chilli jam, oyster sauce, the soy sauce, rice wine vinegar and a splash of water in a small bowl.


• Return frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Add chilli jam mixture and return veggies to the pan, tossing to combine, 1 minute. Season to taste.


• Divide nutty garlic rice, chilli jam pork and veggie stir-fry between bowls. Enjoy!