HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChimichurri Pork & Garlic Potatoes With Cucumber Salad & Herby Mayo
Chimichurri Pork & Garlic Potatoes with Cucumber Salad & Herby Mayo

Chimichurri Pork & Garlic Potatoes with Cucumber Salad & Herby Mayo

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up chimichurri pork steaks with herb-garlic potatoes, cucumber salad and our classic dill and parsley mayo to bring it all together!

Heads-up! You'll need a microwave for this recipe.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

pork loin steaks

1 sachet

chimichurri seasoning

1 punnet

cherry tomatoes



1 bag

salad leaves

1 tub

mustard cider dressing


1 block

Greek salad cheese/feta cheese


1 packet

dill & parsley mayonnaise


1 packet

roasted potatoes with garlic herb butter

(ContainsMilkMay be presentGluten, Egg, Peanuts, Tree Nuts, Crustacea, Sesame, Fish, Sulphites, Soy)

Not included in your delivery

olive oil

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2733 kJ
Fat38.9 g
of which saturates10.7 g
Carbohydrate28.2 g
of which sugars7.6 g
Protein46.2 g
Sodium1709 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• In a bowl, add pork, spice blend and a drizzle of olive oil, then season with salt and pepper. Toss to coat • Heat olive oil in frying pan over medium-high heat • Cook pork until cooked through, 3-4 mins each side • Transfer to a plate to rest


• Meanwhile, poke a few holes in potatoes packet and microwave until hot and steaming, 3 mins • Slice cucumber • In a bowl, combine tomatoes, cucumber, salad leaves, crumbled cheese and mustard cider dressing


• Slice pork steak • Plate up pork, potatoes and salad • Serve with mayo