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Chinese Recipes
Chinese Beef Stir-Fry

Chinese Beef Stir-Fry

with Green Beans & Peanuts

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Dive into a tasty bowl of quick-cooking beef strips tossed with colourful veggies and an easy sauce packed with umami flavours. It’s a takeaway standard made at home in a flash!

Allergens:FishWheatSesameSoyPeanuts
Preparation Time25 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 clove

garlic

1 unit

carrot

1 bag

green beans

1 bunch

Asian greens

1 bunch

coriander

1 tub

Sichuan garlic paste

(ContainsFish, Wheat, Sesame, Soy)

½ packet

udon noodles

(ContainsWheatMay be presentEgg, Soya)

1 packet

beef strips

1 packet

roasted peanuts

(ContainsPeanutsMay be presentTree Nuts)

1 knob

ginger

Not included in your delivery

olive oil

4 tsp

soy sauce

(ContainsWheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3240 kJ
Fat30.1 g
of which saturates6.2 g
Carbohydrate75.8 g
of which sugars23.6 g
Protein45.7 g
Sodium3480 mg
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Large Pan
Medium Bowl
Grater
Strainer
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Prep
Prep
1

Bring a large saucepan of water to the boil. Finely grate the ginger. Finely chop the garlic (or use a garlic press). Thinly slice the carrot (unpeeled) into half-moons. Trim and halve the green beans. Roughly chop the Asian greens. Roughly chop the coriander.

Noodles
Noodles
2

Add the udon noodles (see ingredients list) to the saucepan of boiling water and cook until just tender, 8-10 minutes. Drain and refresh under cold water.

Cook
Cook
3

While the noodles are cooking, heat a drizzle of olive oil in a large frying pan or wok over a high heat. When the oil is hot, add 1/2 the beef strips and cook until browned and cooked through, 1-2 minutes. Transfer to a medium bowl and repeat with the remaining beef. TIP: Cooking the meat in batches over a high heat helps it brown and stay tender.

Veggies
Veggies
4

Return the frying pan or wok to a medium-high heat with a drizzle of olive oil. Add the carrot, green beans and a splash of water and cook, tossing, until just tender, 4-5 minutes. Add the ginger, garlic and Asian greens and cook until just wilted, 1 minute.

Mix
Mix
5

Remove the pan from the heat, add the udon noodles, Sichuan garlic paste and soy sauce to the pan. Toss to coat. Return the beef to the pan along with any resting juices and the roasted peanuts and toss to combine.

Serve
Serve
6

Divide the Chinese beef stir-fry between bowls and garnish with the coriander.