Easy Chipotle-Glazed Chicken
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Easy Chipotle-Glazed Chicken

Easy Chipotle-Glazed Chicken

with Roast Veggie Toss & Corn Chip Crunch

Jazz up juicy diced chicken by coating it in a lip-smacking mild chipotle sauce, along with our tried and tested All-American spice blend. Add a bed of hearty roasted veggies and dig into a meal that's surprisingly calorie smart!

This recipe is under 650kcal per serving.

Tags:
Easy Prep
Under 650kcal
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

onion

1

potato

1

carrot

1 sachet

Garlic & Herb Seasoning

1 packet

Diced Chicken

1 packet

Mild Chipotle Sauce

1 bag

baby spinach leaves

1 bag

Corn Chips

(May be present Milk, Sesame, Soy. )

1 packet

sour cream

(Contains Milk; )

1 sachet

All-American Spice Blend

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

1 tsp

honey

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Nutrition Values

/ per serving
Energy (kJ)2634 kJ
Fat27.7 g
of which saturates13.7 g
Carbohydrate55.1 g
of which sugars20.5 g
Protein42.3 g
Sodium1450 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Slice red onion into wedges. Cut potato and carrot into bite-sized chunks.

2
2

• Place onion, potato, carrot, garlic & herb seasoning and a drizzle of olive oil on a lined oven tray. • Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.

3
3

• When veggies have 10 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. • When oil is hot, cook diced chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add All-American spice blend and the butter and cook, tossing, until fragrant, 1 minute. • Remove pan from the heat, then add mild chipotle sauce and honey, then toss chicken to coat.

4
4

• When veggies are done, add baby spinach leaves to the tray and toss to combine. • Crush corn chips in their bag until roughly broken into pieces. • Divide roast veggie toss and chipotle-glazed chicken between bowls. • Top with crushed corn chips. Serve with sour cream.