HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconQuick Chorizo & Cheesy Ciabatta Pizza Melt
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Quick Chorizo & Cheesy Ciabatta Pizza Melt

Quick Chorizo & Cheesy Ciabatta Pizza Melt

with Pear Salad

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Our easy ciabatta and chorizo melt gives a traditional pizza some fierce competition. We’ve topped crispy ciabatta with a rich tomato sugo and bursting corn kernels for extra flavour. Finished with gooey Cheddar cheese and ready in just 20 minutes, this dinner won’t be hanging around for long.

Tags:Quick
Allergens:GlutenSoyMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 packet

mild chorizo

2 clove

garlic

½ tin

sweetcorn

2

ciabatta

(ContainsGluten, SoyMay be presentEgg, Sesame, Tree Nuts, Peanuts, Sulphites, Milk)

1 packet

tomato sugo

1

pear

1 bag

salad leaves

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

1 drizzle

balsamic vinegar

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3472 kJ
Fat38.7 g
of which saturates16.3 g
Carbohydrate68.5 g
of which sugars15.3 g
Protein39.6 g
Sodium1969 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
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1

• Roughly chop mild chorizo. Finely chop garlic. Drain sweetcorn (see ingredients). Halve ciabatta lengthways.

2

• In a large frying pan, heat a drizzle of olive oil over a high heat. Cook chorizo and sweetcorn until golden and lightly browned, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Add tomato sugo and cook until slightly reduced, 1-2 minutes.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

3

• Preheat grill to high. • Place ciabatta on a lined oven tray and gently spoon chorizo mixture evenly over each half. • Sprinkle over shredded Cheddar cheese and grill until the cheese is melted, 4-5 minutes. • Meanwhile, thinly slice pear. In a medium bowl, combine mixed salad leaves, pear and a drizzle of balsamic vinegar and olive oil.

4

• Divide chorizo ciabatta pizza melts between plates. • Serve with pear salad.