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Classic Beef & Beetroot Relish Burger

Classic Beef & Beetroot Relish Burger

with Smokey Aioli & Herby Kumara Fries

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We've packed almighty flavour into these beef patties with the crowd-pleasing Nan's special seasoning. Top them with smokey aioli and mixed leaves, then add an easy beetroot relish for a fun kick.

Allergens:EggsGlutenSoyMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 sachet

garlic & herb seasoning

1

beetroot

1

carrot

3 clove

garlic

1 bag

parsley

1 packet

beef mince

1 packet

fine breadcrumbs

(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Milk, Soy)

2

butter burger buns

(ContainsEggs, Gluten, Soy, MilkMay be presentPeanuts, Tree Nuts, Sesame, Sulphites)

1 packet

smokey aioli

(ContainsEggs)

1 bag

salad leaves

2

kumara

1 sachet

Nan's special seasoning

Not included in your delivery

olive oil

2 tbs

balsamic vinegar

1 tbs

brown sugar

⅓ cup

water

1

egg

(ContainsEggs)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3735 kJ
Fat27.5 g
of which saturates6.9 g
Carbohydrate111.3 g
of which sugars44.8 g
Protein46.9 g
Sodium1558 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 220°C/200°C fan-forced. Peel and cut the kumara into fries. Place the kumara on a lined oven tray. Drizzle generously with olive oil, sprinkle with the garlic & herb seasoning and toss to coat. Add a dash of water to the tray and bake until tender, 20-25 minutes.

2

While the kumara fries are baking, grate the beetroot and carrot. Finely chop the garlic and parsley leaves.

3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the beetroot, balsamic vinegar and brown sugar until softened, 2-3 minutes. Add the water and cook, stirring occasionally, until reduced and sticky, 5-6 minutes. Season to taste. Transfer to a medium bowl.

4

While the relish is cooking, add the garlic, parsley, egg, beef mince, Nan's special seasoning and fine breadcrumbs to a large bowl. Season with salt and pepper and mix to combine. Shape the beef mixture into evenly sized patties slightly larger than your burger buns. You should get 1 patty per person. Wipe out the frying pan, then return to a medium-high heat with a drizzle of olive oil. Cook the beef patties until just cooked through, 4-5 minutes each side. Set aside.

5

While the patties are cooking, bake the butter burger buns directly on a wire rack in the oven until heated through, 3 minutes.

6

Slice the burger buns in half and spread the base with the smokey aioli. Top with some mixed salad leaves, carrot, a beef patty and the beetroot relish. Serve with the herby kumara fries.