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Classic Chocolate Self-Saucing Pudding

Classic Chocolate Self-Saucing Pudding

with Caramel Sauce & Cream

Get up to $175 off

Tags:

Easy Prep

Allergens:

Milk

•Egg

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time10 minutes

Ingredients

Serving amount

1

Chocolate Brownie Mix

1

Cream

1

Caramel Sauce

Not included in your delivery

1

butter

2

egg

1

milk

1

boiling water

Nutrition Values

Calories827 kcal

Energy (kJ)3461 kJ

Fat38.9 g

of which saturates23.4 g

Carbohydrate107.4 g

of which sugars85.2 g

Protein11.3 g

Sodium379 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 180°C/160°C fan-forced. • Melt butter in the microwave or in a saucepan. Reserve 2 tbs of chocolate brownie mix and set aside.

2

• Boil the kettle. • Crack the eggs into a large mixing bowl. • Add remaining chocolate brownie mix, the milk, melted butter and a pinch of salt. Stir until well combined.

3

• Pour chocolate pudding mixture into a medium baking dish. Evenly sprinkle over reserved chocolate brownie mix, then gently pour 11/4 cups boiling water over the back of a large metal spoon to cover pudding. • Bake until pudding is just set and the centre has a wobble, 35-38 minutes. • Remove from oven and rest the pudding for 5 minutes. TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.

4

• Divide chocolate self-saucing pudding between plates. • Serve with cream (see ingredients) and caramel sauce. Enjoy!

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