Coppa Di Parma, Marinated Feta & Capsicum Relish
with Sourdough, Olives & Veggie Sticks
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
Garlic
1
Rosemary
1
Chilli Flakes
1
Cow's Milk Feta
1
Coppa di Parma
1
Pitted Mixed Olives
1
Chargrilled Capsicum Relish
1
Carrot
1
Cucumber
1
Sourdough Loaf
Not included in your delivery
olive oil
Nutrition Values
Cooking Steps
• Finely chop garlic. Pick rosemary leaves (see ingredients). • To a small microwave-safe bowl, add the olive oil, garlic, rosemary and a pinch of chilli flakes (if using). Microwave until fragrant, 1-2 minutes. • Set aside and allow to cool completely.
• While the garlic oil is cooling, cut cow's milk feta into bite-sized chunks. • Arrange in an airtight container. • When the garlic oil is completely cool, pour over the feta to cover. Store in the fridge until needed.
• Slice carrot and cucumber into sticks. • Slice the sourdough loaf into 4 even slices. Toast or grill sourdough to your liking.
• On a serving board, place marinated feta, coppa di parma, pitted mixed olives, chargrilled capsicum relish, sourdough and veggie sticks. Enjoy!
This week's must-try HelloFresh recipes
American Pulled Pork Enchiladas
American Chicken & Slaw Burger
Vietnamese-Style Caramelised Beef Bowl
Mild Sambal Chicken Curry
Pork Jägerschnitzel & Mushroom Sauce
Sweet-Soy Salmon Poke Bowl
Moroccan Chickpea & Pumpkin Soup
Herby Chicken & Garlic Rice
Smokey Eggplant Couscous Salad
Creamy Leek & Spinach-Ricotta Ravioli
Teriyaki Beef & Broccoli Stir-Fry
Fragrant Chicken & Sweetcorn Soup
Sweet Chilli Chicken & Celery Slaw
HelloHero: Rustic Pork & Rosemary Pie
Super Cheesy Cauliflower Pasta Bake
Sticky Pork Belly Banh Mi
Cheesy Hoki & Mustard Filo Pie
Teriyaki Pork & Pear Slaw Tacos
Golden Cauliflower & Lentil-Couscous
