Creamy Bacon & Tomato Fresh Fettuccine with Pear Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering creamy tomato sugo sauce with bacon, tossed through fresh fettuccine. Plus a crisp salad, to bring this meal together!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
diced bacon
1 packet
garlic paste
(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)1 pinch
chilli flakes
1 packet
tomato sugo
½ bottle
cream
(ContainsMilk)1 packet
fresh fettuccine
(ContainsEggs, GlutenMay be presentTree Nuts)1
cucumber
1 bag
salad leaves
1 bag
basil
1 bottle
balsamic & olive oil dressing
½ sachet
garlic & herb seasoning
1 packet
grated Parmesan cheese
(ContainsMilk)½
pear
Not included in your delivery
olive oil
• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook bacon, breaking up with a spoon, until browned, 3 mins • Add garlic paste, a pinch of chilli flakes (if using) and cook until fragrant, 1 min • Add tomato sugo, cream, seasoning and cook until thickened, 2-3 mins
• Pour boiling water into saucepan over high heat. Season generously with salt • Bring to boil, add fettuccine and cook until ‘al dente’, 3 mins • Add fettuccine to frying pan with a dash of pasta water and toss
• Slice pear and cucumber • In a bowl, combine pear, cucumber, spinach & rocket mix and dressing. Season and toss • Divide pasta between bowls • Top with Parmesan and tear over basil • Serve with salad