HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCreamy Bacon & Tomato Fresh Fettuccine With Pear Salad
Creamy Bacon & Tomato Fresh Fettuccine with Pear Salad

Creamy Bacon & Tomato Fresh Fettuccine with Pear Salad

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering creamy tomato sugo sauce with bacon, tossed through fresh fettuccine. Plus a crisp salad, to bring this meal together!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

diced bacon

1 packet

garlic paste

(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)

1 pinch

chilli flakes

1 packet

tomato sugo

½ bottle



1 packet

fresh fettuccine

(ContainsEggs, GlutenMay be presentTree Nuts)



1 bag

salad leaves

1 bag


1 bottle

balsamic & olive oil dressing

½ sachet

garlic & herb seasoning

1 packet

grated Parmesan cheese




Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4203 kJ
Fat44.2 g
of which saturates23.2 g
Carbohydrate106.8 g
of which sugars17.4 g
Protein38.7 g
Sodium1771 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
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• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook bacon, breaking up with a spoon, until browned, 3 mins • Add garlic paste, a pinch of chilli flakes (if using) and cook until fragrant, 1 min • Add tomato sugo, cream, seasoning and cook until thickened, 2-3 mins


• Pour boiling water into saucepan over high heat. Season generously with salt • Bring to boil, add fettuccine and cook until ‘al dente’, 3 mins • Add fettuccine to frying pan with a dash of pasta water and toss


• Slice pear and cucumber • In a bowl, combine pear, cucumber, spinach & rocket mix and dressing. Season and toss • Divide pasta between bowls • Top with Parmesan and tear over basil • Serve with salad