HelloHero: Creamy Chicken, Bacon & Mushroom Pie

Name: HelloHero: Creamy Chicken, Bacon & Mushroom Pie with Filo Pastry, Leek & Potato
Total time: 45 min
Yield: 2
Cuisine: 0
Ingredients: 1 olive oil; plain flour; milk; butter; 1 Potato; 1 Leek; 1 Celery; 1 Button Mushrooms; 1 Chicken Breast; 1 Diced Bacon; 1 Garlic & Herb Seasoning; 1 Filo Pastry

with Filo Pastry, Leek & Potato

Get up to $175 off

Tags:

Easy Prep

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Leek

Celery

Button Mushrooms

Chicken Breast

Diced Bacon

Garlic & Herb Seasoning

Filo Pastry

(Contains: Gluten; )

Not included in your delivery

olive oil

plain flour

(Contains: Gluten; )

milk

(Contains: Milk; )

butter

(Contains: Milk; )

Nutrition Values

Calories836 kcal

Energy (kJ)3496 kJ

Calories0 kcal

Fat35 g

of which saturates14.6 g

Carbohydrate65.4 g

of which sugars20.9 g

Dietary Fibre0 g

Protein64 g

Cholesterol0 mg

Sodium1341 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. Roast until almost • tender, 20-25 minutes. • While the potatoes are roasting, thinly slice leek, celery and button mushrooms. Pick thyme leaves.

Little cooks: Help toss the potato chunks. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 20-25 minutes. • While the potatoes are roasting, thinly slice leek, celery and button mushrooms. Pick thyme leaves. Cut chicken breast into 2cm chunks. Little cooks: Help toss the potato chunks.

• When the potato has 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, leek, celery and mushrooms, breaking bacon up with a spoon, until golden, 5-6 minutes. • Add garlic & herb seasoning and the plain flour and cook until fragrant,1 minute. • Add the milk and cook, stirring, until reduced, 2 minutes. Season to taste. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • When the potato has 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken, diced bacon, leek, celery and mushrooms, breaking bacon up with a spoon, until golden, 5-6 minutes. • Add garlic & herb seasoning, thyme and the plain flour and cook until fragrant, 1 minute. • Add the milk and cook, stirring, until reduced, 2 minutes. Season to taste.

TIP: Chicken is cooked through when it's no longer pink inside.

• Pour creamy filling over potato in the baking dish. • In a small microwave-safe bowl, add the butter, then microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of pie filling to completely cover. Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes.

• Divide creamy bacon and mushroom pie between plates. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide chicken, bacon and mushroom filo pie between plates. Enjoy!