Creamy Pesto Chicken & Bacon Fettuccine

Name: Creamy Pesto Chicken & Bacon Fettuccine with Almonds & Parmesan Cheese
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Leek; 1 packet Fresh Fettuccine; 1 packet Slivered Almonds; 100 g Diced Bacon; 1 sachet Chilli Flakes; 1 packet baby leaves; 300 g Diced Chicken; 1 packet Cream; packet Onion & Garlic Paste; 1 packet Plant-Based Basil Pesto; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 packet Garlic Paste

with Almonds & Parmesan Cheese

Get up to $175 off

Tags:

Easy

Allergens:

Egg

•Hvede

•Gluten

•Amandelnoten

•Milk

•Cashewnoten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Leek

1 packet

Fresh Fettuccine

1 packet

Slivered Almonds

100 g

Diced Bacon

1 sachet

Chilli Flakes

1 packet

baby leaves

300 g

Diced Chicken

1 packet

Cream

packet

Onion & Garlic Paste

1 packet

Plant-Based Basil Pesto

1 packet

Grated Parmesan Cheese

1 sachet

Chicken-Style Stock Powder

1 packet

Garlic Paste

Nutrition Values

Calories1470 kcal

Energy (kJ)6150 kJ

Fat84.3 g

of which saturates39.7 g

Carbohydrate93.8 g

of which sugars9.6 g

Dietary Fibre4.5 g

Protein75 g

Sodium1790 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. • Half-fill a medium saucepan with boiling water and a generous pinch of salt. • Bring to the boil and cook fresh fettuccine, over high heat, until ‘al dente’, 3 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain.

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook diced bacon, chicken and sliced leek, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add baby leaves, and cook until wilted, 1 minute.

• Reduce frying pan heat to medium heat. Cook cream (see ingredients), garlic paste, grated Parmesan cheese, chicken-style stock powder and a splash of pasta water, until slightly thickened, 2-3 minutes. • Add cooked fettuccine and plant-based basil pesto to pan and toss to coat. Season with pepper.

• Divide chicken and bacon alfredo fresh fettuccine between bowls. • Garnish with slivered almonds and a pinch of chilli flakes (if using). Enjoy!