HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCreamy Pork Tortellini With Salad & Spiced Pumpkin Seeds
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Creamy Pork Tortellini with Salad & Spiced Pumpkin Seeds

Creamy Pork Tortellini with Salad & Spiced Pumpkin Seeds

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up pork tortellini parcels in a creamy garlic and herb sauce, with a fresh rocket salad to round the meal out.

This recipe is under 650kcal per serving.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:EggsMilkGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 packet

spinach & ricotta tortellini

(ContainsEggs, Milk, GlutenMay be presentTree Nuts, Fish)

1

tomato

1 packet

pork mince

1 sachet

garlic & herb seasoning

1 packet

garlic paste

(May be presentTree Nuts, Fish, Egg, Milk, Gluten, Soy, Sesame)

½ bottle

cream

(ContainsMilk)

1 sachet

chicken-style stock powder

1 bag

baby spinach leaves

1 bag

salad leaves

1 packet

balsamic & olive oil dressing

1 pinch

chilli flakes

1 bag

herbs

1 packet

grated Parmesan cheese

(ContainsMilk)

1 packet

spiced pumpkin seeds

Not included in your delivery

1

olive oil

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4622 kJ
Fat67.2 g
of which saturates33.4 g
Carbohydrate73.9 g
of which sugars14.6 g
Protein50.6 g
Sodium2538 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pan
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Boil the kettle • Pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until ‘al dente’, 3 mins • Meanwhile, chop tomato

2

• Heat olive oil in a frying pan over high heat • Cook pork, breaking up with a spoon, until just browned, 3-4 mins • Reduce heat to medium. Add seasoning and garlic paste and cook until fragrant, 1 min • Add cream (1/2 bottle for 2P / 1 bottle for 4P), stock and spinach. Cook until slightly thickened, 1 min

3

• In a bowl, combine tomato, rocket, pumpkin seeds and dressing. Season • Add tortellini to frying pan using a slotted spoon. Season and toss • Divide pasta between plates • Top with chilli flakes (if using) and Parmesan. Tear over herbs • Serve with salad