With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up pork tortellini parcels in a creamy garlic and herb sauce, with a fresh rocket salad to round the meal out.
This recipe is under 650kcal per serving.
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
spinach & ricotta tortellini(ContainsEggs, Milk, GlutenMay be presentTree Nuts, Fish)
garlic & herb seasoning
garlic paste(May be presentTree Nuts, Fish, Egg, Milk, Gluten, Soy, Sesame)
chicken-style stock powder
baby spinach leaves
balsamic & olive oil dressing
grated Parmesan cheese(ContainsMilk)
spiced pumpkin seeds
• Boil the kettle • Pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until ‘al dente’, 3 mins • Meanwhile, chop tomato
• Heat olive oil in a frying pan over high heat • Cook pork, breaking up with a spoon, until just browned, 3-4 mins • Reduce heat to medium. Add seasoning and garlic paste and cook until fragrant, 1 min • Add cream (1/2 bottle for 2P / 1 bottle for 4P), stock and spinach. Cook until slightly thickened, 1 min
• In a bowl, combine tomato, rocket, pumpkin seeds and dressing. Season • Add tortellini to frying pan using a slotted spoon. Season and toss • Divide pasta between plates • Top with chilli flakes (if using) and Parmesan. Tear over herbs • Serve with salad