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Creamy Aioli Potato Salad

Creamy Aioli Potato Salad

with Chives & Spring Onion | Serves 2

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Creamy, zingy, with a hit of onion flavour coming from the chives and spring onion, this potato salad ticks all the boxes! Bonus: we've added the best garlic aioli to take the flavour factor to another level.

Allergens:Eggs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 sachet

vegetable stock powder

2

potato

½

lemon

1 bag

chives

2

spring onion

1 packet

garlic aioli

(ContainsEggs)

Not included in your delivery

1

olive oil

¼ tsp

salt

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Energy (kJ)1906 kJ
Fat31.4 g
of which saturates3.1 g
Carbohydrate38.9 g
of which sugars15.8 g
Protein5.8 g
Cholesterol0 mg
Sodium1458 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Bring a medium saucepan of water to the boil and add vegetable stock powder. Peel potato and cut into large chunks. Add potato to the boiling water and cook until soft when pierced with a knife, 10-12 minutes. Drain and set aside to cool.

2

While the potatoes are cooling, slice lemon into wedges. Finely chop chives and spring onion.

3

In a large bowl, combine garlic aioli, a generous squeeze of lemon juice, the salt, a pinch of pepper, 1/2 the chives and 1/2 the spring onion. When the potatoes have cooled, add to the bowl and toss until well coated. TIP: Add more or less lemon juice to taste.

4

Transfer the creamy aioli potato salad to a serving dish. Garnish with remaining chives and spring onion. Serve with any remaining lemon wedges.