Crumbed Chicken & Bacon Caesar Salad
with Croutons & Parmesan Cheese
Short on time but need a salad dressed to impress? Well, you really can’t compete with a caesar-style salad. This one has golden crumbed chicken strips to go with a delicious dijon aioli dressing. This salad is ready to be centre of attention.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Cos Lettuce
1
Cherry Tomatoes
2
Radish
1
Avocado
1
Wholemeal Panini
(Contains Gluten, Soy; )
1
Aussie Spice Blend
1
Panko Breadcrumbs
(Contains Gluten; )
1
Chicken Breast Strips
1
Diced Bacon
1
Garlic Aioli
(Contains Egg, Soy; )
1
Dijon Mustard
(Contains Sulphites; )
1
Grated Parmesan Cheese
(Contains Milk; )
1
Parsley
Not included in your delivery
olive oil
plain flour
(Contains Gluten; )
egg
(Contains Egg; )
Nutrition Values
Instructions
• Roughly chop cos lettuce. Halve cherry tomatoes. Thinly slice radish. Slice avocado in half, scoop out flesh and roughly chop. Roughly chop roasted almonds. • Cut or tear wholemeal panini into bite-sized chunks. • In a shallow bowl, combine the plain flour, Aussie spice blend and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Coat chicken breast strips in flour mixture, followed by the egg, and finally the breadcrumbs. Transfer to a plate.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook panini until golden and slightly crispy, 1-2 minutes. • Add diced bacon and cook, breaking up with a spoon, until browned, 4-5 minutes. Season to taste and transfer to a large bowl.
• Return the frying pan to medium-high heat with enough olive oil to coat base of the pan. • When oil is hot, cook crumbed chicken breast strips in batches, until golden and cooked through, 3-4 minutes each side (depending on thickness).
• Add lettuce to the bowl with panini chunks, along with roasted almonds, cherry tomato, radish, avocado, garlic aioli, dijon mustard and a drizzle of olive oil. • Toss to combine and season to taste. • Divide bacon caesar salad between bowls. Top with crumbed chicken. • Sprinkle over grated Parmesan cheese and tear over parsley to serve. Enjoy!