Crumbed Chicken & Herby Mayo
with Garlic Butter Potatoes
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into some classic flavours with crunchy crumbed chicken, partnered with flavourful garlic butter potatoes. We couldn't forget a side of greens so enjoy our favourite, baby broccoli.
Heads-up - you'll need a microwave for this recipe!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
crumbed chicken breast strips
(ContainsGluten)1 bag
green beans
1 bag
baby broccoli
½ packet
garlic paste
(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)1 packet
dill & parsley mayonnaise
(ContainsEggs)1 packet
roasted potatoes with garlic herb butter
(ContainsMilkMay be presentEgg, Gluten, Soy, Fish, Sesame, Tree Nuts, Peanuts, Crustacea, Sulphites)1 packet
grated Parmesan cheese
(ContainsMilk)Not included in your delivery
olive oil
• Heat frying pan over medium-high heat with enough olive oil to coat base of pan • Cook chicken until golden, 3-4 mins each side
• Meanwhile, trim green beans and baby broccoli • Wipe out frying pan, then return to to medium-high heat with drizzle of olive oil • Cook veggies, until tender, 4-5 mins • Add garlic paste (1/2 packet for 2P / 1 packet for 4P) and cook until fragrant, 1 min
• Meanwhile, prick a few holes in potato container • Microwave potatoes until hot and steaming, 4-5 mins • Plate up potatoes, chicken and veggies • Sprinkle cheese over potatoes and spoon over mayo to serve