Crumbed Chicken Wrap with Garlic Aioli
Family Friendly | Kids Lunch | Serves 2
Enjoy!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Crumbed Chicken Breast Strips
(Contains Gluten; )
1
tomato
½ head
cos lettuce
6 packet
Mini Flour Tortillas
(Contains Gluten; )
1
garlic aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
Nutrition Values
Instructions
Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. Cook crumbed chicken breast strips until golden and cooked through, 3-4 minutes each side. Season, slice and set aside.
While chicken is cooking, thinly slice tomato into half-moons. Roughly chop cos lettuce (see ingredients).
Spread each mini flour tortilla with some garlic aioli. Top with tomato, cooked chicken and cos lettuce. Tightly roll into a wrap.
FRESH TIP: Use leftover cos lettuce in a salad!
