Double Bacon, Cheese & Pumpkin Filo Pie
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Double Bacon, Cheese & Pumpkin Filo Pie

Double Bacon, Cheese & Pumpkin Filo Pie

with Cucumber Salad

Allergens:
Gluten
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

peeled pumpkin pieces

2

diced bacon

1

leek

1

herbs

1

Herb & Mushroom Seasoning

1

filo pastry

(Contains Gluten; )

1

salad leaves

1

Cow's Milk Feta

(Contains Milk; May be present Cashew, Pine Nut. )

2

radish

Not included in your delivery

olive oil

plain flour

(Contains Gluten; )

water

red wine vinegar

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Nutrition Values

Energy (kJ)3213 kJ
Calories0 kcal
Fat51.6 g
of which saturates25.9 g
Carbohydrate45.5 g
of which sugars9.6 g
Dietary Fibre0 g
Protein28.3 g
Cholesterol0 mg
Sodium1777 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Preheat oven to 220°C/200°C fan-forced. • Place peeled pumpkin pieces and diced bacon in a baking dish. Drizzle with olive oil and season with pepper. Toss to coat, then roast until tender and golden, 15-20 minutes. • Meanwhile, thinly slice leek. Pick and roughly chop herbs.

Little cooks: Take the lead by tossing the pumpkin and bacon! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: If you've added extra diced bacon, add extra bacon to the baking dish as instructed above.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook leek and herbs, stirring, until softened, 3-4 minutes. • Add herb & mushroom seasoning, the plain flour and the butter (for the sauce) and cook until fragrant, 1 minute. • Add the water and cook, stirring, until slightly reduced, 1-2 minutes.

3

• Lightly crush roasted pumpkin with a fork, then pour leek sauce over pumpkin and bacon. Crumble over cow's milk feta (see ingredients). • In a small heatproof bowl, add the butter (for the pastry). Microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of pumpkin mixture to completely cover. Brush melted butter over to coat. • Bake pie until pastry is golden, 15-20 minutes. • Meanwhile, thinly slice cucumber.

Little cooks: Kids can take charge of assembling the pie!

4

• In a medium bowl, combine salad leaves, cucumber and a drizzle of red wine vinegar and olive oil. Season to taste. • Divide bacon, feta and pumpkin pie between plates. • Serve with cucumber salad.

Little cooks: Take the lead by combining the ingredients for the salad!