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Double Chocolate Brownies

Double Chocolate Brownies

with Chocolate Chips | Serves 4+

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Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark and white chocolate chips stirred into the mix. It's a perfect treat with hardly any hands-on time and maximum wow-factor.

Allergens:MilkGlutenSoyEggs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 packet

chocolate brownie mix

(ContainsGlutenMay be presentSoy, Sesame, Peanuts, Tree Nuts, Milk)

1 packet

dark chocolate chips

(ContainsMilk, SoyMay be presentSesame, Peanuts, Tree Nuts, Gluten)

1 packet

white chocolate chips

(ContainsMilk, SoyMay be presentSesame, Peanuts, Tree Nuts, Gluten)

Not included in your delivery

150 g

butter

(ContainsMilk)

3

eggs

(ContainsEggs)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1900 kJ
Fat26.1 g
of which saturates16.9 g
Carbohydrate48 g
of which sugars42.1 g
Protein5.5 g
Sodium157 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Paper
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 180°C/160°C fan-forced. Grease and line the baking tin with baking paper. Melt the butter in the microwave or in a saucepan.

2

Crack the eggs into a large mixing bowl. Add the chocolate brownie mix, dark chocolate chips, white chocolate chips, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.

3

Transfer the brownie batter to the prepared baking tin and spread out evenly using a wooden spoon. Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes. The brownies will firm up more once they've cooled.

4

When the brownies have cooled, slice into squares and place on a serving plate.

TIP: Refrigerate any leftover brownies in an airtight container!